Jump to Recipe Jump to FAQ Eel sauce is a sweet and sticky Japanese glaze made of soy sauce, sugar, and mirin. Oyster sauce is another convenient alternative to unagi sauce. Hoisin sauce, however, has about 1/3 the sodium in teriyaki sauce. Jump to Recipe. Both are frequently used in Chinese cuisine. First, ponzu sauce is a citrus-based sauce, while poke sauce is a soy-based sauce. Ponzu sauce has a distinct, tart, and tangy flavor and can be used in various ways. If you’re looking for something a little bit more. It is used mainly as a dipping sauce for meats and vegetables. 1. Cooking Substitutes, Cooking Tips Home » Cooking Tips » Cooking Substitutes » Eel Sauce Substitute FAQ: What Can You Use Instead? If you’re making Asian food and your recipe calls for eel sauce,. Add ketchup, Worcestershire sauce, soy sauce and sugar into a small dish and mix. Ponzu sauce and eel sauce are both Japanese condiments that are commonly used to enhance the flavor of seafood dishes. Hoisin sauce has a distinctive dark brown color and a sweet and spicy flavor that is often described as a cross between soy. Béarnaise Sauce: Has a slightly thickened and creamy texture. Cover and cook for 7 minutes, stirring occasionally. 1. When serving this sauce with seafood like eel, include lemongrass to brighten the dish. Additionally, it is also more than Hoisin as it is around 490 mg in just one tablespoon! So, make sure that you balance the sodium content out if you plan to use oyster sauce more frequently. Read More: Hoisin Sauce vs Oyster Sauce Eel sauce, on the other hand, is a thick, sweet sauce made from eel meat and soy sauce. This makes sense because soy sauce tends to make up the bulk of the recipe. Blend the mixture until it is smooth, then transfer it to a small saucepan. 4 Health Benefits | Fish Sauce vs Hoisin Sauce Benefits; 2. Drizzle the sauce over the sliced tuna. If you’d prefer a much thicker eel sauce, you can up to 2 teaspoons of cornstarch with 2 tablespoons of water until it is dissolved. Sweet and sour sauce, on the other hand, is a sauce that is typically made from a combination of. To get the consistency right, you can also add water or a cornstarch slurry. Flavor Profile. It is often used as a glaze for meats or as a dipping sauce for dumplings and other Chinese dishes. The sauce also has a smoky, fishy earthiness that gives it a unique flavor. Ponzu is a light and flavorful citrus-based sauce commonly used as a marinade or glaze in Asian cooking. Reduce to medium-low and let simmer for 5-10 minutes, until reduced and thickened. Hoisin sauce is soy-based, whereas oyster sauce does not contain soy. $16. The flavor is somewhat more variable between brands, but the overall flavor profile is again, saline, with a glutamate kick from the. Half Baked Harvest. Sweet: Eel sauce is distinctly sweet in the way it combines with food. After 10 minutes, remove from heat and add ¼ teaspoon of salt. If you read the ingredients, many oyster sauces don't actually contain any shellfish. Coconut Ginger. Reduce heat and simmer for 5-10 minutes until slightly thickened and syrupy. Vegan "Fish Sauce". Add the stir fry sauce and continue to cook for 2-3 minutes. It is prepared from fermented fish and salt. Oyster sauce is a thick, savory, and slightly sweet condiment made from oysters, adding umami to dishes. This makes sense because soy sauce tends to make up the bulk of the recipe. Proper Ratio: Use an equal amount of hoisin sauce as a substitute for unagi sauce. 5 l GF Crunchy Vegetable Tempura Soy Wrap - $10. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. Now that you have some new sushi dipping sauces to choose from, get those mats ready and start. Mix with a spatula or whisk until the sugar is completely dissolved. Bring the mixture to a rolling boil and boil over high for 7 minutes, whisking constantly. It should be thick but still pourable. Beef and Broccoli Stir Fry;Plum sauce contains fruit. 2 – Hoisin Sauce. Traditional teriyaki is made from just 3 ingredients: soy sauce, sake, and sugar. Cost: Fish sauce is considerably more expensive than oyster sauce. Yes, you can use hoisin sauce instead. Heat 30 ml mirin in a saucepan and allow to bubble for 30 seconds to 1 minute to burn off the alcohol. 5 oz. If you've ever stared at those Peking ducks, hanging at the front of some Asian restaurants, then you've probably seen hoisin sauce in action. Marinate the chicken. It will create a sweetish, salty-ish, umami flavored sauce with attitude. It has a thick, sticky consistency and is often used as a glaze or dipping sauce for meats and vegetables. Then, grill to med-rare max, and slice thin against the grain. Kikkoman Preservative Free Stir Fry Sauce 11. Hoisin sauce is sweeter and a bit salty while the oyster sauce is saltier and just a bit sweet. Add half of the chicken and cook until crisp and cooked through, about 5-6 minutes. Hoisin Sauce mixes sweet, tangy, and savory tastes; but the sweetness dominates the salty flavor. Chili garlic sauce is made from a blend of chili peppers, garlic, and vinegar, while hoisin sauce is a sweet and savory sauce made from soybeans, sugar, and spices. My particular specialty is. It is often used as a dipping sauce or as a glaze for desserts. While the name of this sauce might make you think otherwise, eel sauce is actually vegan!Make a mixture from hoisin sauce, and soy sauce -- 1:1 ratio works best. Add all the ingredients to a food processor, along with 1 tablespoon of water. Pour the mixture into a jar or container with a lid and refrigerate until ready to use. Transfer the sauce to a jar or other storage container with a lid. $3. 2. Transfer beef mixture to clean bowl. Bring to a boil and cook for 2-3 minutes to cook off the alcohol. Hoisin sauce has an incredibly salty and slightly sweet taste. Spicy and sweet. It is often used as a marinade for raw fish, such as ahi tuna, before it is served as poke. Everybody does. Another difference between the two sauces is their uses. I also use this sauce over fresh cooked noodles for a quick snack. Teriyaki sauce is a thinner, sweeter sauce typically used in Japanese cuisine for grilling, stir-frying, and dipping. Het is niet een aanmatigend smaak, maar wel een die zich verder ontwikkelen, aangevuld door de zachte maar toch wat stevige structuur waarmee je nog wat chewiness van te maken door. Ponzu sauce and teriyaki can also be used in different ways. Substitute 1: Teriyaki Sauce. Both ponzu sauce and teriyaki can be used to add flavor to rice, vegetables, and other dishes. Rainbow California Roll (Premium Crab Sticks, Cucumber,. When it comes to cooking, there are a few key ingredients that always go together in hoisin sauce. Both hoisin sauce and brown sauce are made from soybeans, but hoisin sauce is sweeter and has a thinner texture. However, dark soy sauce actually has about 15% more sodium than regular/light soy sauce. 0 6 minutes read. Hoisin sauce is usually made from soybeans, with a mixture of brown sugar, spices such as star anise and fennel, and garlic to give it its fragrant, sweet and savory bite. Remember, it will thicken as it cools. Teriyaki sauce,, in contrast, is used as a marinade for meats, fish, and vegetables before grilling or broiling. I am Isabella, a passionate cook and food enthusiast. Pickup Only. It’s typically suitable for vegan or vegetarian recipes. The dark brown condiment tastes like a combination of BBQ and soy sauce and is made from oyster extracts, sugar, and thickeners such as corn starch. In contrast, eel sauce has a sweet and flavorful taste with a slight fishy note. It’s even possible to add hot sauces. You will find both sauces in the Asian aisle of the grocery store. Hoisin is an eel-like condiment containing soy and sugar. Thin the sauce by blending in an additional tablespoon of. In addition to their flavor differences, Hoisin sauce is thicker and richer, while soy sauce has a more liquid consistency. *The broiler settings are Low (450ºF/232ºC), Medium (500ºF/260ºC), and High (550ºF/288ºC). See moreThe Variances Between Hoisin Sauce And Eel Sauce: An Overview. Definitely hoisin sauce. Hoisin Cooking Sauce, 10 fl oz. However, there are some key differences between the two sauces. To update unagi sauce in cooking you may use teriyaki, galbi, hoisin, soy sauce, ponzu, or oyster sauce. Both eel sauce and ponzu are used as condiments rather than primary cooking sauces. 2 Black sushi dipping sauce: Soy Sauce (Shoyu) 2. Simmer. Sometimes, vinegar and fennel are also added to hoisin sauce. The first thing you’ll notice when you taste eel sauce is its sweetness. Poke sauce is also typically spicier than ponzu sauce, as it is made from chili peppers. A 1-teaspoon serving of soy sauce, also known as tamari, has 335 milligrams of sodium, according to the USDA National Nutrient Database. 1. Once boiling, add the soy sauce and bring it to a boil again. There are about 4. Mix well, then add 5 g bonito flakes and 10 g dried kelp (s) to the container and seal. This texture comes from the fact that the base ingredients were combined and reduced. 1. Marinate the beef slices for 30 minutes to an hour (The more marinading, the more tender the meat will be). Oyster sauce is quite sweet, viscous, and while it has a somewhat briny funk, the aforementioned is very much restrained compared to fish sauce. One key difference between hoisin sauce and tamari is the taste. Hoisin sauce contains less Sodium. Traditionally it is used on Japanese grilled eel and eel rolls. Rather, it contains soy sauce, sugar, corn syrup, thickeners, and preservatives. Hoisin Sauce vs Soy Sauce: A Delightful. Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices. Continue to simmer until it starts to thicken. Add the beef and cook until crisp on the outside but still pink on the inside, about 3 minutes. Teriyaki sauce is a versatile sauce that can be used as a substitute for eel sauce. Hoisin Sauce; Panda Brand Oyster Flavored Sauce; Chili Bean Sauce (Toban Djan) Chu Hou Paste; Pure Sesame Oil; Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) Char Siu Sauce (Chinese Barbecue Sauce) XO Sauce; Seasoned Soy Sauce for Seafood; 10 Most Mouthwatering Recipes. I also use this sauce over fresh cooked noodles for a quick snack. I am Isabella, a passionate cook and food enthusiast. Korean BBQ sauce is also often more liquidy than hoisin sauce, which can make it easier to spread on food. Tip: I used Heinz Simply Tomato Ketchup. the last dab hot sauce uk; manuka honey health benefits skin; dave's insanity sauce hot ones; zero calorie pasta sauce; heinz seriously good mayonnaise review; knorr sidekicks tomato alfredo pasta; kimchi kimbap ingredients; pani puri readymade puri; rogan's cleaner; super dolce pizza sauce recipe; paneangeli fecola di patate 500 grEel sushi is a popular Japanese dish that involves placing a piece of grilled and marinated eel on top of a bed of rice, with a strip of dried seaweed holding the two together. It can even have hot sauce added. Poke sauce is savory and spicy, while ponzu sauce is sweet and tangy. Instructions. In conclusion, there are many excellent substitutes for eel sauce that can be used to make delicious dishes with a unique flavor profile. Stir the mirin, sugar and sake together in a small pot and bring to the boil. Sushi a La Carte. Dragon Bites Crispy Sushi Rice, Spicy Tuna, Tempura Flakes, Spicy Mayonnaise, Jalapeño, Eel Sauce 30. Ponzu sauce is made with ponzu citrus, while eel sauce is made with eel stock and sugar. Enjoy on your favorite protein!Hoisin sauce is a thick, dark brown sauce that is made from a mixture of soybeans, sugar, vinegar, and various spices. How, though? Well, eel sauce consists primarily of three ingredients: mirin, soy sauce, and sugar. Additionally, hoisin sauce usually has a thicker consistency than oyster sauce. Eel sauce, also called Unagi sauce, is a thickened and. 5 – Ponzu with Honey. Tuna Sushi $2. MasterClass says that when it comes down to taste, fish sauce is much saltier and. 1 tablespoon honey. Easy Hoisin Dipping Sauce. Both soy sauces have an umami flavor, but regular soy sauce will be heavier and influenced by a more intense saltiness. Season salmon with salt, pepper, and chili powder. The amount of Sodium in Hoisin sauce is lower. 4. Appearance: Hoisin sauce has a rich reddish-brown color, and oyster sauce is brown. But if you need a thickener for your noodle dish or your next stir-fry, hoisin is your best friend. 2 teaspoons rice vinegar. Eel sauce will work well with anything that requires bulgogi to taste great. They're basically sugar, salt, msg, soy, colour, and preservatives. There are a few other sauces that you can use instead. This Gf hoisin sauce takes 10 minutes to make and it’s easy to have a jar ready whenever you need: Blend all the ingredients in a small food processor. On the other hand, oyster sauce has a milder, sweeter taste with earthy undertones and a rich umami flavor. Strain, cool, and refrigerate the sauce for up to 3 weeks. Whisk it into the sauce. Let all of these ingredients cook for 20 mins and then reduce the heat. Hoisin sauce, on the other hand, has a thick and sticky texture, which makes it perfect for glazing and dipping. The main difference between these two sauces is in terms of flavor. Reduce the heat to low, cover the skillet and simmer for 6-8 minutes. In a small saucepan, whisk all the teriyaki ingredients together until well combined. However, there are several key. Natural Or Sugary Sweetness – Because plumb sauce draws its delicious sweetness from a natural source (plums), not only is plum sauce a healthier sauce overall compared to hoisin sauce, but it also tastes less processed–at least if you make the sauce yourself at home or buy a brand that uses a less processed method. Tuna, mangoes, and avocados roll topped with shrimp. Finally, the sodium content of hoisin. When making this sauce, grab a small saucepan and place the simple ingredients in the pan. Unaju: Grilled Unagi Eel over Rice. It is made from plums, sugar, and vinegar. $14. However, Hoisin sauce vs. November 6, 2022. Instructions. Hoisin sauce is a sweet and thick sauce made from soybeans, sugar, and spices, and it is often used as a glaze for meats or as a dipping sauce. Both can be used as a condiment or added to dishes to add flavor. Summary. Texture: Hoisin sauce has a thick consistency, while the oyster sauce is watery. 7/5 (139) Bring the pot to a boil and add the oyster liquor you set aside. Hoisin sauce has its origins in Chinese cuisine. Hoisin Sauce. It is used mainly as a dipping sauce for meats and vegetables. Spray air fryer basket with sufficient oil. Hoisin sauce is richer in calories, magnesium, phosphorus, potassium, and folate. Hoisin sauce can be substituted with soy. How,. Remove the tuna from the pan. Deliciously unique sauce for pizza. As soon as the sauce begins to boil add your Soy Sauce. Black bean and plums. Hollandaise Sauce: Known for its smooth and velvety texture, achieved through the emulsion of butter and egg yolks. Hoisin sauce is a popular Chinese sauce that is made from soybeans, garlic, vinegar, and chili peppers. Instead of duck sauce, use plum sauce, sweet and sour sauce, or sweet chili sauce. However, it’s richer, saltier, less sweet, and has a distinct flavor of its own. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. But I like to cook Chinese food as well as eat. Remember, it will thicken as it cools. In comparison, oyster sauce contains more selenium and B12. 3 – Oyster Sauce. Brown sauce is darker and more savory than hoisin sauce, with a thicker texture. Uses: Fish sauce is typically used in stir. The Difference Between Glaze and Sauce One of the main differences between glazes and sauces is that glazes are applied to meat during the cooking process, whereas sauces are added after the process is finished. Its flavor is rich and salty. Heat the oil in a large pan over high heat. Gochujang is also thicker and more concentrated than hoisin, making it a good choice for adding a bold flavor to dishes. Make sure to scrape the sides and blend the mixture again until you get a thick, almost syrup-ish texture. Gather all the ingredients. Fish sauce is highly saline, exceedingly funky, and very thin. It is usually served with. I wouldn't give this advice to op considering their budget only allows 1 sauce and these cost more, but Masterchef and Maekrua are way better. White SauceKey Characteristics: Hoisin sauce is a thick and fragrant sauce with a sweet and salty taste. Appearance: Hoisin sauce has a rich reddish-brown color, and oyster sauce is brown. Garlic, miso, mustard, and raisins. Both sauces are used to add flavor to dishes, but they have some key differences. Eel sauce is typically made with 3 ingredients and simmers for around 15 to 20 minutes. One of the quickest and easiest substitutes for teriyaki sauce is plain old soy sauce. Removal Date: Monday ? May 22, 2023 ? 4:00-6:00 PM Pickup Location: Address given to successful bidders COIN TERMS: Wire Transfer only or auctioneer approved check. Hot sauce can be used to add flavor and heat to a variety of dishes, including soups, stews, and sandwiches. It can be used as a dipping sauce, marinade, or stir-fry sauce. Hoisin sauce is a thick, sweet, and savory sauce made from soybean paste, garlic, and spices. It is ubiquitous in Chinese cooking, and is used in soups in stir fry dishes. Teriyaki sauce will stand in for unagi sauce if it`s needed, each manufactured from comparable. It is often used as a glaze or marinade, and is also a popular dipping sauce. 81. Strain out the solids. 4. It tastes almost the same and can be incorporated into several recipes, just like you do with tamari. With 5 years. Another difference is the texture, as hoisin sauce is smoother than tamari. Blend everything together until a smooth paste has formed. So, I did thorough research to avoid any confusion. Ponzu, on the other hand, is a lighter, more acidic sauce that is often used as a dipping sauce or dressing. You’ll most often see hoisin sauce being used in Cantonese cooking (one the eight Chinese cuisines ). Stir until the cornstarch has dissolved. Despite its name, most eel sauce doesn’t include eel or fish. Sweet: Eel sauce is distinctly sweet in the way it combines with food. How to substitute: Replace unagi sauce in a 1:1 ratio with hoisin sauce. Overall, a. Remove from heat and allow to cool. The fact. When making this sauce, grab a small saucepan and place the simple ingredients in the pan. Teriyaki sauce's daily need coverage for Sodium is 96% more. Most teriyaki sauce recipes are simple. Soy Sauce. In a small bowl combine water and cornstarch. 1 Brown sauce on top of sushi: Eel Sauce (Nitsume) 2. 8 Photos. 1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)Stir-fry sauce is also great for glazing chicken or fish, but it is not as sweet as teriyaki sauce. Strain, cool, and refrigerate the sauce for up to 3 weeks. Tamari is also used in stir-fries and other dishes. Read More: Hoisin Sauce vs Oyster Sauce. Maya Kaimal® Butter Masala Medium Simmer Sauce, 12. Read More: Hoisin Sauce vs Oyster Sauce. Using this sweet soy glaze substitute is a great way to get a different flavor. When this acidic fruit substance is added to the sauce, it develops a sharp and assertive feel to it. Hoisin sauce and hoisin paste are two ingredients that are often used in Chinese cooking. One of the main differences between tahini sauce and tahini paste is the consistency. Louisiana hot sauce is often used to add flavor to dishes and is sometimes cooked into food. It doesn’t taste of eel and it’s a sauce that even fussy eaters will enjoy. Since soy sauce is the base for teriyaki sauce, using it as a substitute will provide a similar (but basic) flavor profile. Pomegranate molasses offers a more tangy, less sweet replacement option in savory dishes. However, there are some key differences between the two. Hoisin sauce, on the other hand, has a more subtle flavor that can be better for those who don’t like spicy food. The main difference between these two sauces is in terms of flavor. As you might have guessed, soy sauce is the most popular tamari sauce substitute. Tamari is a Japanese soy sauce used in cooking and as a dip. It also has a bit of a spicy kick to it. 1. Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. Place a fine strainer over a saucepan and drain the mixture into it. Pour the mirin into a container along with 100 ml citrus juice of your choice, 25 ml rice vinegar and 125 ml soy sauce. The traditional hoisin sauce is made with fermented beans, five spice, and soy sauce. Red chilies, garlic, ginger, sugar, and vinegar are all used to make duck sauce. Whisk it into the sauce. It is commonly used in Chinese cuisine and can provide a similar depth of flavor to unagi sauce. Stir and cook for about 5 minutes, until small bubbles appear in the oil. Dark soy sauce has a richer, more intense flavor than regular soy sauce, and it can add a touch of sweetness to dishes. Kani, eel, snapper, shrimp & cream cheese with eel sauce, spicy mayo then deep-fried. While some of them are very popular, such as hoisin sauce, some are little less known like plum sauce. Eel sauce is a savory, sweet, and smoky glaze made from soy sauce, mirin, and sugar, used with sushi and grilled eel. 1 What is Hoisin Sauce? 2 Overview of Fish Sauce vs Hoisin Sauce. It has a sweet and salty flavor that makes it a great alternative to eel. Combine all ingredients in a blender and puree until smooth. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Reduce the liquid by approximately one-third. Health Benefits of Nissin Pirukuru 400 Probiotic Drink. Canola or Vegetable Oil For Bok Choy Fried Rice: 3 C Rice, * 8 Heads of Baby Bok Choy, sliced into 1” pieces. Umami Intensity Fish sauce: Provides a high umami intensity due to its fermentation process, lending a robust and savory flavor to dishes. 99 wagyu tataki 3 oz wagyu flame seared on a himalayan salt block, topped with sliced jalapeÑo, sriracha, fried shallotsIt is often used as a glaze for meats or as a dipping sauce. Others say it is a bit more like octopus meat or catfish. It is a colorful marinade that is perfect for duck, beef, chicken, pork, or vegetables. Turn on the heat to. Soy sauce is often used in stir-fries, as well as in dishes such as sushi and teriyaki. Add to list. In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper. Rather, it tastes delicious on eel, especially on barbecued eel. Hoisin sauce is an essential ingredient in various recipes due to its sweet and savoury taste. Ideal as a dip, marinade or barbecue sauce. Ponzu sauce is made with ponzu citrus, while eel sauce is made with eel stock and sugar. It has a less salty and more mellow flavor than Chinese soy sauce, making it a better direct substitute for hoisin. Hoisin Sauce Vs Char Siu Sauce: Delicious Debate. com 4. This eel sauce recipe is the perfect combination of salty and sweet with deep umami for your favorite sushi roll. Oyster sauce is made from oyster extract, whereas the key ingredient in hoisin sauce is fermented soybean paste. Instructions. As for the brown sauce, in addition to Tonkatsu sauce, Worcester sauce, and Chuno sauce, we commonly use Okonomiyaki sauce at home. Directions. How to Make Homemade Unagi Sauce. Uses: Oyster sauce is typically used as a seasoning for stir-fries, marinades, dressings, and dipping. Also, I was disappointed to learn it doesn't actually contain eel. Plums are naturally acidic. Add the tuna steaks to the pan. 5. Food types used in this article are. It offers a rich balance of saltiness, sweetness, bitterness, and slight acidity. Duo of Salmon & Tuna Tartare* Avocado, Yuzu Cream, Garlic Soy, Sesame Cracker 34 Spicy Yellowtail Sashimi* Jalapeño, Shiso Emulsion, Garlic Soy 29 Tuna Tataki* Seared Tuna, Masago, Scallion,. It is a perfect sauce for chicken wings, char siu pork and ribs. Hoisin contains 44g of carbs. Dan Souza, Editor-in-Chief of Cook's Illustrated for America's Test Kitchen, looks at three essential Asian cooking sauces: oyster sauce, fish sauce, and. Your sauce is ready! You can use it right away or store it in the fridge for up to a couple of weeks. Garlic Sauce: How To Determine Which One To Use Based On The Use Case. Hoisin sauce is made from soybeans, rice, salt, and sugar, and it has a thick, sticky consistency. Ponzu sauce is typically thinner and more watery, while eel sauce is thicker. Eel sauce and ponzu are commonly paired with sushi and sashimi dishes, elevating the taste experience. It is often used as a. It is made from plums, sugar, and vinegar. If you want to use teriyaki in place of hoisin, adding garlic and soy is necessary. 15% buyer?s premium on all sales. Hoisin sauce relies on soybean paste, while teriyaki sauce uses soy sauce. low-sodium soy sauce (you could even use gluten-free soy sauce) Ponzu is made using rice wine, rice vinegar, bonito fish flakes, and citrus (via Serious Eats ). Cook some rice normally, then let it cool. Used in classic Chinese recipes. 49. Ponzu sauce is a citrus-based sauce made with ponzu citrus, soy sauce, rice vinegar, and sugar. Teriyaki sauce will stand in for unagi sauce if it’s needed, both made of similar ingredients like soy sauce and sugar. Remember to adjust the amount of each sauce used depending. Hoisin sauce is a thick, sweet, and savory sauce made from a mixture of soybeans, wheat flour, and various spices. It is not made with any animal products and is therefore suitable for vegans and vegetarians, although it is traditionally served with Peking duck, a Cantonese. To replace bead molasses we suggest using light molasses, oyster sauce, or hoisin sauce. Eel sauce is a thick, dark brown sauce made from fermented fish eggs, salt, and pepper.